![]() ![]() If you prefer, of course, you can definitely omit it. It also helps to keep the chocolate solid at room temperature. ![]() One more note: Adding the paraffin wax to the chocolate gives these peanut butter cups a glossy finish when they harden. Start with a teaspoon and work up from there, if needed. You can fix this by adding small amounts of oil (I used canola this time, but have used coconut in the past) to thin out the chocolate. ![]() I’ve always found that my melted chocolate is often too thick. You can use a double boiler to melt your chocolate (or even the microwave), but I’ve found that a glass bowl inside of a saucepan works perfectly! Just make sure to stir your chocolate constantly as it’s melting. This will help them keep their shape when they are dipped in the chocolate. Feel free to use whatever combination you’d like!Īfter rolling out your peanut butter balls, take a few minutes to refrigerate them while you melt your chocolate. The natural peanut butter cuts down on the sweetness, which I like. I recently made Christmas peanut butter balls, so head there if you want a festive variation on this easy treat!įor this recipe, I used half natural peanut butter and half regular peanut butter. This post has an updated recipe and updated photos. A friend first taught me to make peanut butter balls in college, and I think of her whenever I make these (which is fairly often). Peanut butter balls was one of the first recipes I shared on this site. Wax paper is a triple-waxed tissue paper made with a food-safe paraffin wax which is forced into the pores of the paper and spread over the outside as a coating. Sharing an updated recipe for chocolate peanut butter balls, one of my family’s favorite no-bake treats! You won’t regret adding these to your sweet treat rotation! ![]()
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